Catering Information

dessert

Since The Cloisters is an historic building, there are specific rules regarding set up and decorating.

 

A complete list of Rules and Regulations is available upon request and is included in the information given to you when you visit the castle.   

Approved Catering List   

Atlantic Caterers
Raoul Frevel
410-254-6662
www.atlanticcaterers.com
rfrevel@atlanticcaterers.com

Ashling Kitchen & Bar
Karla Gutierrez
443-332-6100
www.ashlingco.com
Karla@ashlingco.com 

The Classic Catering People
Bobby Pressman
410-356-1666
www.classiccatering.com
bpressman@classiccatering.com

HOOPLA Catering
Dori Chait
410-456-9904
www.hooplacatering.com
hello@hooplacatering.com

Eleven Courses
Jim Benson
410-459-6773
Elevencourses.com
yourevent@elevencourses.com

Hunt Valley Catering
Darlene Alford
410-343-3553
www.huntvalleycatering.com
info@huntvalleycatering.com

Pantry Catering and Events
Daniel Horwitz
410-669-1984
www.thepantrycatering.com
events@thepantrycatering.com

Putting On The Ritz Catering
Mariah Hamilton
1-800-213-7427 or 301-725-4220
www.puttingontheritz.com
MH@puttingontheritz.com

Rouge Fine Catering
Celeste Bendetti
410-527-0007
www.rougecatering.com
celeste@rougecatering.com

Zeffert & Gold Catering Celebrations Kosher Catering
Samantha Cramer
410-944-4481
www.zeffertandgold.com
scaramer@zeffertandgold.com