Since The Cloisters is an historic building, there are specific rules regarding set up and decorating.
A complete list of Rules and Regulations is available upon request and is included in the information given to you when you visit the castle.
Approved Catering List
Atlantic Caterers
Raoul Frevel
410-254-6662
www.atlanticcaterers.com
rfrevel@atlanticcaterers.com
Catering By Alan Weiss – Kosher
Alan Weiss
443-394-8338
www.cateringbyalanweiss.com
info@cateringbyalanweiss.com
The Classic Catering People
Larry Frank
410-356-1666
www.classiccatering.com
lfrank@classiccatering.com
Hunt Valley Catering
Darlene Alford
410-343-3553
www.huntvalleycatering.com
info@huntvalleycatering.com
Linwoods Catering
Sherri Levin
410-581-4920
www.linwoods.com
sherrilevin@linwoods.com
Manor Catering
Terry Lombardi
410-771-8155
www.themanortavern.com
terry@themanortavern.com
The Pantry Catering
Chef Daniel Horwitz/Amanda Voelkel
410-669.1984
thepantrycatering.com
amanda@thepantrycatering.com
Putting On The Ritz Catering
Bobby Mitchell / Rachael Severino
1-800-213-7427 or 301-725-4220
www.puttingontheritz.com
rrietz@puttingontheritz.com
Rouge Fine Catering
Celeste Gallo Bendetti
410-527-0007
www.rougecatering.com
Celeste@rougecatering.com
Zeffert & Gold Catering
Celebrations Kosher Catering
Matthew Gold
410-944-4481
www.zeffertandgold.com
​matthew@zeffertandgold.com