It is required that you select a caterer from The Cloisters? referral list.

Since The Cloisters is an historic building, there are specific rules regarding set up and decorating, such as no tape, nails, staples, etc. A complete list of Rules and Regulations is available upon request and is included in the information given to you when you visit the castle.

Atlantic Caterers Kristin Olsson [email] 410-254-6662 www.atlanticcaterers.com	Bear Bros. Catering Shawn Casserly [email] 410-644-4499
Biddle Street Catering and Events Ginny Kearns [email] 410-727-7777 www.biddlest.com	Catering by Alan Weiss - Kosher Alan Weiss [email] 443-394-8338 www.cateringbyalanweiss.com
Chef's Expressions Bonny Opper [email] 410-561-2433 www.chefsexpressions.com	Hasslinger’s Golden Clipper Catering Craig Hasslinger [email] 410-628-1885 www.hasslingergoldenclipper.com
Hunt Valley Catering Jim Alford [email] 410-343-3553 www.huntvalleycatering.com	Linwoods Catering Taliya Adelstein / Sherri Levin [email] 410-581-4920 www.linwoods.com
Manor Catering Terry Lombardi [email] 410-771-8155 www.themanortavern.com	Putting On The Ritz Catering Bobby Mitchell [email] 1-800-213-7427 or 301-725-4220 www.puttingontheritz.com
Rouge Fine Catering Regina or Jonathan [email] 410-527-0007 www.rougecatering.com	Simply Elegant Catering Nancy Sachs, Director of Catering Sales [email] 410-484-4554 www.simplyelegantcatering.com
Squires Catering Richard Bell [email] 410-284-8213	The Classic Catering People Bobby Pressman/Alan Pressman [email] 410-356-1666 www.classiccatering.com
The Pantry Daniel Horwitz/Paul Kountz [email] 410-669-1984 www.ThePantryCatering.com	Zeffert & Gold Catering Matthew Gold [email] 410-944-4481 www.zeffertandgold.com